منابع مشابه
The Impact of Smoking Bans on Bars and Restaurants
Over the past few years, a number of municipalities in Wisconsin have considered completely banning smoking in bars and restaurants. To date, only Appleton, Madison, and Shorewood Hills have passed comprehensive bans, but a recent proposal to ban smoking in bars and restaurants in the City of Milwaukee has placed the largest community in the state square in the middle of this issue. Controversy...
متن کاملEffect of smoking regulations in local restaurants on smokers' anti-smoking attitudes and quitting behaviours.
OBJECTIVE To examine the effect of smoking regulations in local restaurants on anti-smoking attitudes and quitting behaviours among adult smokers. DESIGN Hierarchical linear modelling (HLM) was used to assess the relationship between baseline strength of town-level restaurant smoking regulation and follow-up (1) perceptions of the social acceptability of smoking and (2) quitting behaviours. ...
متن کاملInsufficient smoking restrictions in restaurants around junior high schools in Japan.
Controls for second hand smoke (SHS) and adolescent smoking have been still sociomedical concerns in Japan. Restaurant smoking restrictions are associated with community social norms affecting adolescent smoking behavior, and the status in areas around Junior high schools (JHSs) in the community could be a sign of community practices on regulating SHS for adolescents. To examine whether restaur...
متن کاملAttitudes towards a smoking ban in restaurants of managers, employees and customers in Kunming City, China.
The objective of this study was to investigate the attitudes of restaurant managers, employees and customers towards a total smoking ban policy in restaurants. A restaurant based survey in an urban area of Kunming City, China, was carried out from May to August 2009. One hundred managers, 1,055 employees and 5,213 customers aged 15 years or above were interviewed using a structured questionnair...
متن کاملEnvironmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
OBJECTIVES The Finnish Tobacco Act was amended on 1 March 2000 to include restrictions on smoking in restaurants and bars. To evaluate the effectiveness of the restrictions, environmental tobacco smoke (ETS) concentrations in restaurants and bars were measured prior and after the amended Act entered into force. The Act was enforced in stages so that all stages were effective on 1 July 2003. Acc...
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ژورنال
عنوان ژورنال: Journal of the Royal Society of Medicine
سال: 1996
ISSN: 0141-0768,1758-1095
DOI: 10.1177/014107689608900325